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Different Mechanisms Are Responsible for Chlorophyll Dephytylation during Fruit Ripening and Leaf Senescence in Tomato1[W][OPEN]

Identifieur interne : 000B33 ( Main/Exploration ); précédent : 000B32; suivant : 000B34

Different Mechanisms Are Responsible for Chlorophyll Dephytylation during Fruit Ripening and Leaf Senescence in Tomato1[W][OPEN]

Auteurs : Luzia Guyer ; Silvia Schelbert Hofstetter ; Bastien Christ ; Bruno Silvestre Lira ; Magdalena Rossi ; Stefan Hörtensteiner

Source :

RBID : PMC:4149727

Abstract

Phytol hydrolysis during chlorophyll breakdown in tomato leaves is specifically catalyzed by pheophytinase, while during fruit ripening other, so far unknown, hydrolases are active.


Url:
DOI: 10.1104/pp.114.239541
PubMed: 25033826
PubMed Central: 4149727


Affiliations:


Links toward previous steps (curation, corpus...)


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   |clé=     PMC:4149727
   |texte=   Different Mechanisms Are Responsible for Chlorophyll Dephytylation during Fruit Ripening and Leaf Senescence in Tomato1[W][OPEN]
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